Easy and Delicious Homemade Strawberry Jam Recipe
Looking for a tasty homemade strawberry jam recipe? Then read on until the end.
Enjoying sweet treats like bread, yogurt, ice cream, and cakes with strawberry jam is always tempting. With a touch of sweet jam, the overall flavor of the food doubles in delight.
Finding the perfect jam to suit your taste can be a challenge. Some store-bought products may be too sweet, and preservatives can often affect the freshness of the aroma.
Instead of buying, why not make your own at home? Making strawberry jam is surprisingly simple and won’t leave you overwhelmed. Let’s check out this easy homemade strawberry jam recipe!
Strawberry Jam Recipe
Strawberries aren’t only delicious when eaten fresh — they’re just as tasty when turned into various dishes, like strawberry jam. This jam can be used as a spread on bread or as a topping for ice cream.
It’s very simple to make, and the ingredients are easy to find. Here’s a strawberry jam recipe you can try at home:
Strawberry Jam with a Hint of Lemon
Ingredients:
- 150 grams of granulated sugar
- Juice of 1 lemon
- 500 grams of fresh strawberries
Instructions:
- Mix the sugar and lemon juice in a pot. Cook over very low heat for about 10 minutes until the sugar dissolves completely.
- Add the strawberries to the lemon-sugar mixture, and continue to cook over low heat for around 30 minutes, stirring occasionally.
- Cook until the strawberries break down and blend with the sugar, stirring constantly as the liquid reduces.
- Once the jam reaches your desired consistency, turn off the heat and remove from the stove.
- Let the jam cool before storing it in a jar. Keep refrigerated to make it last longer.
How to Tell if the Jam is Ready
To get the perfect jam consistency, make sure to cook it long enough. There are two simple ways to check if your strawberry mixture is done:
Thermometer Test:
If your thermometer reads 220°F or 104°C, the jam is ready to be removed from the heat and stored.
Plate Test:
If you don’t have a thermometer, use the cold plate method. Before cooking, place a ceramic plate in the fridge or freezer. When you’re ready to test the jam, drop a small amount onto the chilled plate.
If the jam holds its shape without running, it’s done. If it’s still runny, cook a bit longer and test again until it sets.
Tips for Making Strawberry Jam
These helpful tips will ensure your strawberry jam turns out flavorful and long-lasting:
- Use ripe, whole strawberries. Look for berries that are evenly red and free from bruises or rot. Unripe strawberries will make the jam too sour.
- Let the strawberries and sugar sit for a while before cooking. This helps the strawberries release their juice. Adding a little juice or liquid to the pan before turning on the heat can prevent burning.
- Make sure your cooking utensils and storage jars are clean and dry. If necessary, boil or steam the jars to sterilize them — this will make your jam last longer.
- Stir frequently and monitor the heat to prevent burning.
- For longer shelf life, store the strawberry jam in an airtight container in the refrigerator.
That’s it — a simple and easy strawberry jam recipe! Give it a try and we hope your family loves it as much as you do!
